I finally decided to ditch my Negril co-horts that have promised to travel with me to Kingston, after 1 week of delay to the big city. Truthfully, I didn’t fight their procrastination nearly as hard as I could LOL. We got stopped at a police check point, searched, questioned for knives and a quick snoop around the car. Most of the time under such circumstances, I smile and pretend I don’t speak english. HAHAHA.
I met my driver at “the edge of Jamaica”. True story – this picture is the view from his crib. The water was truly beautiful today and reflected all shades of emerald and blue. I kicked back in some low slug nearby hammocks and awaited my driver while contemplating my list of To Dos for the day. Shortly after I learned the driver’s name is “A Bigga Boss”.
Shourtly after hitting the road, we pulled over to this row of vendors all selling slow roasted yam and saltfish. ”A Bigga Boss” was proud of me. He assured me that this was the best food for the road & travel and that it would allow me to grow strong and proud. This was pretty delicious, with unusual moments with the yam due to the texture of the skin.
It was a blessing to reach Kingston in one piece to a delicious homecooked meal. I’m hitting the hay early and getting ready to head to Tuff Gong Studios in the morning for some discussions, this time not by the ocean. One Love.

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One Comment
You never mentioned what the home cooked meal was in Kingston.
It looks good. Sorry its lunch time, and Im hungry and curious.
Kevin